OXO Enhanced, 12″ Frying Pan Skillet with Lid, Healthy Ceramic Nonstick, PFAS-Free, Stainless Steel Handle, Dishwasher Safe, Oven Safe, Black
The Cook’s Illustrated Favorite: A Deep Dive into the OXO Good Grips 12-Inch Frying Pan
It’s rare for a single piece of cookware to receive a top rating from the notoriously meticulous testers at Cook’s Illustrated, but the OXO Good Grips Non-Stick Pro Frying Pan did just that. This 12-inch skillet promises the best of all worlds: effortless non-stick performance, professional-grade heat distribution, and long-lasting durability. But does it live up to its high-praise reputation? We put this pan to the test to find out.
Pro-Grade Design & Durable Construction
The foundation of this pan’s superior performance is its durable, hard-anodized body. This isn’t your average aluminum pan; the hard-anodizing process makes the metal significantly harder and more scratch-resistant than traditional aluminum. This robust construction also delivers exceptional heat conduction, allowing the pan to heat up faster and, more importantly, distribute that heat more evenly across the entire 12-inch surface. This eliminates hot spots that cause food to burn in one area while remaining raw in another, giving you consistent, professional results every time.
German-Engineered Non-Stick
The cooking surface features a three-layer, German-engineered non-stick coating that is PFOA-free. This coating provides effortless food release, allowing you to use less oil or butter for healthier cooking. Delicate foods like eggs and fish slide right off, and cleanup is incredibly fast. The multi-layer design ensures this non-stick performance lasts for years, resisting the peeling and chipping common in cheaper pans.
Performance: A True Kitchen Workhorse
This 12-inch skillet is perfectly sized for family meals, easily handling large frittatas, multiple chicken breasts, or big cuts of meat. Its versatility is where it truly shines. The comfortable, riveted stainless steel handle is designed to stay cool on the stovetop but allows the entire pan to be oven safe up to 430°F (220°C). This means you can sear a steak on the stove and then transfer the whole pan directly into the oven to finish, just like a professional chef. The included **durable glass lid** lets you monitor your food’s progress without losing heat or moisture. Thoughtful details like rolled edges for drip-free pouring make everyday use a pleasure. Plus, the entire pan is dishwasher safe for the ultimate in easy cleanup.
Note: This pan is compatible with most stovetops (gas, electric, ceramic) but is not compatible with induction cooktops.
Thoughtful Design in Every Detail
Conclusion & Final Verdict
It’s easy to see why the OXO Good Grips 12-Inch Frying Pan was top-rated by Cook’s Illustrated. It flawlessly combines high-performance, even heating with a durable, long-lasting non-stick surface and thoughtful, user-friendly design. It’s a pan that is built to last, perform, and make your time in the kitchen more enjoyable. Backed by a limited lifetime warranty, this is a confident investment in your culinary arsenal.
Final Verdict: For any home cook who values a high-quality, reliable, and easy-to-clean non-stick skillet (and does not use induction), this is one of the best pans you can buy. It’s a true kitchen workhorse that delivers on every promise.
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